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PD Mag. Dr. Dr. Sabine Krist

 

e-mail

Phone: +43 1 4277 55116

Fax: +43 1 4277 9551

Room: 2D551


 

Research interests:

  • Volatile Compounds in pharmaceutical research (GC-MS-analysis)

  • Anti-microbial effects of scents and essential oils on airborne microbes

  • Theories of smell and taste – today and in the past

 


Publications

Journal Articles

  • Stübiger, Gerald; Werther, Wolfgang; Krist, Sabine; Characterisation of Shea Butter by using a combination of MALDI-TOF-, SPME-GC-MS and Multivariate Data Analysis. Current Bioactive Compounds (2015) in print

  • Krist, Sabine; Banovac, Daniel; Tabanca, Nurhayat; Wedge, David E.; Gochev, Velizar K.; Wanner, Jürgen; Schmidt, Erich; Jirovetz, Leopold; Antimicrobial activity of Nerolidol and its derivatives against airborne microbes and further biological activities. Natural Product Communications (2015), 10, 143-148

  • Bail, Stefanie; Krist, Sabine; Masters, Eliot; Unterweger, Heidrun; Buchbauer, Gerhard; Volatile Compounds of shea butter samples made in West, Central and Eastern Africa under different production conditions. Journal of Food Composition and Analysis (2009), 22, 738-744

  • Bail, Stefanie; Stübiger, Gerald; Unterweger, Heidrun; Buchbauer, Gerhard; Krist, Sabine; Charactrization of volatile compounds and triacylglycerol profiles of nut oils using SPME-GC- and MALDI-TOF-mass spectrometry. European Journal of Lipid Science and Technology (2009), 111, 170-182

  • Bail, Stefanie; Majchrzak, Dorota; Krist, Sabine; Elmadfa, Ibrahim; Buchbauer, Gerhard; Sensory evaluation of poppy seed oil blended with sunflower oil. Ernährung/Nutrition (2008), 32(1), 8-15

  • Krist, Sabine; Sato, Kei; Glasl, Sabine; Hoeferl, Martina; Saukel, Johannes. Antimicrobial effect of vapours of terpineol, (R)-(-)-linalool, carvacrol, (S)-(-)-perillaldehyde and 1,8-cineole on airborne microbes using a room diffuser. Flavour and Fragrance Journal (2008), 23(5), 353-356.

  • Bail, Stefanie; Stuebiger, Gerald; Krist, Sabine; Unterweger, Heidrun; Buchbauer, Gerhard. Characterization of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity. Food Chemistry (2008), 108(3), 1122-1132.

  • Krist, Sabine; Stuebiger, Gerald; Bail, Stefanie; Unterweger, Heidrun. Volatile compounds and triacylglycerol composition of original Indian fatty plant oils. European Journal of Lipid Science and Technology (2008), 110(2), 127-140.

  • Sato, Kei; Krist, Sabine; Buchbauer, Gerhard. Antimicrobial effect of vapors of geraniol, (R)-(-)-linalool, terpineol, g -terpinene and 1,8-cineole on airborne microbes using an airwasher. Flavour and Fragrance Journal (2007), 22(5), 435-437.

  • Krist, Sabine; Halwachs, Lydia; Sallaberger, Georg; Buchbauer, Gerhard. Effects of scents on airborne microbes, part I: thymol, eugenol, trans-cinnamaldehyde and linalool. Flavour and Fragrance Journal (2007), 22(1), 44-48.

  • Krist, Sabine; Stuebiger, Gerald; Bail, Stefanie; Unterweger, Heidrun. Analysis of volatile compounds and triacylglycerol composition of fatty seed oil gained from flax and false flax. European Journal of Lipid Science and Technology (2006), 108(1), 48-60.

  • Sato, Kei; Krist, Sabine; Buchbauer, Gerhard. Antimicrobial effect of trans-cinnamaldehyde, (-)-perillaldehyde, (-)-citronellal, citral, eugenol and carvacrol on airborne microbes using an airwasher. Biological & Pharmaceutical Bulletin (2006), 29(11), 2292-2294.

  • Hoeferl, Martina; Krist, Sabine; Buchbauer, Gerhard. Chirality influences the effects of linalool on physiological parameters of stress. Planta Medica (2006), 72(13), 1188-1192.

  • Krist, Sabine; Stuebiger, Gerald; Bail, Stefanie; Unterweger, Heidrun. Detection of Adulteration of Poppy Seed Oil with Sunflower Oil Based on Volatiles and Triacylglycerol Composition. Journal of Agricultural and Food Chemistry (2006), 54(17), 6385-6389.

  • Leichtfried, Dietmar; Krist, Sabine; Puchinger, Leopold; Hoeferl, Martina. Investigations of lipid degradation during microbial spoilage of poppy seeds (Papaver somniferum, L) and hazelnut kernels (Corylus avellana, L). Ernaehrung (Vienna, Austria) (2006), 30(6), 245-253.

  • Krist, Sabine; Bail, Stefanie; Unterweger, Heidrun; Ngassoum, Martin B.; Mohagir, Ahmed M.; Buchbauer, Gerhard. Volatile compounds of original African black and white shea butter from Tchad and Cameroon. European Journal of Lipid Science and Technology (2006), 108(7), 583-588.

  • Hoeferl, Martina; Krist, Sabine; Buchbauer, Gerhard. Adaptation of DELFIA cortisol kit for determination of salivary cortisol concentration. Archiv der Pharmazie (2005), 338(10), 493-497.

  • Krist, Sabine; Stuebiger, Gerald; Unterweger, Heidrun; Bandion, Franz; Buchbauer, Gerhard. Analysis of Volatile Compounds and Triglycerides of Seed Oils Extracted from Different Poppy Varieties (Papaver somniferum L.). Journal of Agricultural and Food Chemistry (2005), 53(21), 8310-8316.

  • Leichtfried, Dietmar; Krist, Sabine; Puchinger, Leopold; Messner, Kurt; Buchbauer, Gerhard. Investigations of the natural microflora of poppy seeds (Papaver somniferum) and hazelnut kernels (Corylus avellana) including microbiological decomposition. European Food Research and Technology (2004), 219(3), 282-285.

  • Krist, Sabine; Unterweger, Heidrun; Bandion, Franz; Buchbauer, Gerhard. Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativa Mill.) using GC-MS. European Food Research and Technology (2004), 219(5), 470-473.

  • Bernkop-Schnurch, Andreas; Krist, Sabine; Vehabovic, Midhat; Valenta, Claudia. Synthesis and evaluation of lysozyme derivatives exhibiting an enhanced antimicrobial action. European Journal of Pharmaceutical Sciences (1998), 6(4), 301-306. 

Books

  • Sabine Krist; Lexikon der pflanzlichen Fette und Öle. 2. Auflage SPRINGER Verlag. Wien; New York 2013

  • Sabine Krist. Volatile Compounds. The Utilistion of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing Bacterial Count of Ambient Air. Peter Lang Internationaler Verlag der Wissenschaften Frankfurt am Main, 2011.
  • Sabine Krist, Wilfried Grießer;  Die Erforschung der chemischen Sinne. Geruchs- und Geschmackstheorien von der Antike bis zur Gegenwart.  PETER LANG Europäischer Verlag der Wissenschaften. Frankfurt am Main; 2006

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University of Vienna
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